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Heat oven to 350°F. Apple Cinnamon Pecan Baked Oatmeal. If you prefer chunkier, more prominent apples in your oatmeal, you can, This recipe yields about 6-8 very large servings. Set aside. Preheat oven to 350°. Success! In a large bowl, combine first six ingredients. Crisp and caramelized on the edges, soft and fluffy on the inside, this hearty dish tastes like a warm oatmeal cookie! Once mixed, whisk in the almond milk, egg, maple syrup, and melted butter. Eaten as a hearty breakfast or snack later in the day, this oatmeal is sure to fill you up and satisfy any sweet tooth you may have. This vegan apple baked oatmeal recipe is oil-free, egg-free, dairy-free and perfect for vegan breakfast meal-prep. Wrapped tightly, it will last in the fridge for 3-4 days. The coziest, easiest make-ahead breakfast casserole -- Amish Baked Oatmeal with Apples and Cinnamon! When you’re in the mood for a comforting dish, Pumpkin Baked Oatmeal is a delicious variation on oatmeal. Portion the filling out between the apples. It just looked like a bowl of mush. Apples, pecans, cinnamon, and nutmeg are baked muffin cups with oats creating on-the-go baked oatmeal cups. . Feel … Baking the apples really helps impart their flavor on the oatmeal. Whisk together oats, baking powder, salt, cinnamon and nutmeg. Unsubscribe at any time. Begin by arranging chopped apples in a lightly greased baking dish. It’s ready after an hour of baking in the oven for a warm, filling, nutritious breakfast the … I'd like to receive the free email course. Log in, https://delightfulemade.com/contact/delightful-e-made-privacy-policy/, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://delightfulemade.com/2020/08/18/apple-cinnamon-baked-oatmeal/, Sweet and Savory Apple Recipes Perfect for Fall, 3 1/2 c. old fashioned rolled oats (don't use instant), 1/4 c. honey (or preferred granular sweetener), 2 c. peeled, diced apples, plus extra slices for topping, 1/2 c. chopped walnuts, plus extra for topping. This baked oatmeal recipe is baked with applesauce and fresh chopped apples to add in loads of flavor. In a large bowl, combine first six ingredients. And since oatmeal is always better with brown sugar, spices, and fresh apples, you'll add those to the mix as well. But when you consider the ingredients, it’s clear that this is a dish best served at breakfast. It’s a recipe that’s quick and easy to make, it’s great for vegan breakfast meal-prep, AND, this vegan apple baked oatmeal recipe is oil-free, egg-free, dairy-free, and gluten-free, if you use gluten-free oats! Use hashtag #theseasonedmom. Begin preheating the oven to 375 degrees. It’s seasonal, but could be enjoyed anytime. It’s fast and easy to whip up or make ahead for an easy delicious breakfast! So of course I started to branch out. It's a perfect breakfast choice that's also easy to take with you on the go. Baked Oatmeal With Apples. Why we love this recipe Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir. Cinnamon Oatmeal Baked Apples Recipe. Line the bottom of baking dish with a layer of apples, pour about ¼ of mixture over the apples, continue to alternate layers of apples and oat mixture until you have used all oat mixture and apples. Pin this Recipe for Later. This fall-flavored version features tender apples, warm cinnamon, and sweet maple syrup for … Apple Pie Oatmeal. Vegan Baked Oatmeal with Apples and Cinnamon Wholesome vegan baked oatmeal filled with pieces of warm baked apples and spices. We discovered this baked apple oatmeal recipe and decided to tweak it a bit to suite our tastes. Bake in the preheated oven for 45 minutes, or … Whisk eggs and milk; stir into dry ingredients until blended. In a large bowl, whisk together the apple sauce, eggs, brown sugar, vanilla, cinnamon, salt, and baking powder. Portion the filling out between the apples. Baked Apple Oatmeal combines the warm, fall spiced comfort of a baked apple and the crunch of apple crisp with the hearty, fiber rich goodness of baked oatmeal along with the extra protein from eggs and milk. You can wrap individual slices so that they're easy to pull out and reheat whenever you need a quick meal for one! Fresh fruit -- such as sliced bananas, fresh berries, or diced apple, Chopped, toasted pecans, walnuts or almonds, I prefer the texture of quick oats for this recipe, but you can substitute with, The grated apples just blend right into the casserole (no need to peel them first), adding flavor and moisture. Baked oatmeal is very versatile. To make the filling, combine the pecans, oats, sugar, butter, cinnamon, cardamom, and salt in a bowl and stir till fully combined. You can cover and refrigerate overnight at this point or bake right away (uncover before baking the next morning). How to make Apple Baked Oatmeal. Reasons to Love Baked Oatmeal. Spoon … Yes -- you can. Reheat a full dish of baked oatmeal in a 350 degree F oven for about 15-20 minutes. But I never grated the apples. Thankfully I stocked up on our favorite oats a couple of months ago. It’s quick and easy to make. In a large mixing bowl, stir together oats, pumpkin pie spice, baking powder, and salt. Hi, Kathleen! Enjoy! Preheat the oven to 350 degrees F. Place the apples in a 9×13 baking dish. Apples and oatmeal are the best! Transfer to the prepared baking dish. Oats, pumpkin spice, apples, and pecans make for an easy breakfast option or snack full of yummy fall flavors. This simple recipe couldn’t be easier to make. This would be the perfect morning treat for fall. Alternative Cooking Instructions. How to Make Apple Cinnamon Baked Oatmeal. No spam guaranteed. Begin by combining the oats, half of the nuts, raisins, brown sugar, baking powder, salt and cinnamon in a bowl. If you’ve never had baked oatmeal before, you are in for a treat with this overnight baked apple oatmeal. In a medium size bowl, combine dry ingredients: Baked oatmeal is my go-to breakfast. This baked oatmeal recipe is full of fresh apples and warm spices for a simple and delicious way to start the day. Apple Cinnamon Baked Oatmeal is a cheap plant-based favorite. Baked Apple Cinnamon Oatmeal. It's down-home, country-style cooking! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. In a medium bowl, mix together oats, cinnamon, baking powder, and salt. That being said, I have found that grating apples generally gives a better “mouth feel” or texture to baked oats. Preheat oven to 350°. 35 mins. As I made this recipe, I realized how much I used to live off oatmeal. In a separate bowl whisk together eggs. It's flexible, tasty, and totally kid-friendly! BAKED APPLE OATMEAL makes the perfect breakfast, especially on a chilly morning! Don’t use steel cut oats or quick cooking oats for this recipe. How To Make Baked Apple Oatmeal Prepare a 2-quart baking dish with a light coating of cooking spray. Pour mixture into prepared pan and spread evenly. The coziest, easiest make-ahead breakfast casserole, amish baked oatmeal, baked apple oatmeal, baked oatmeal, For serving: warm milk or cream, brown sugar, butter, maple syrup, nuts, fresh fruit. 25 mins. This Baked Apple Oatmeal recipe is like a healthier morning glory muffin, without refined flours and excess sugars. These Cinnamon Oatmeal Baked Apples are stuffed with goodness, perfect for crisp fall mornings to start a school day, for brunch, or a lazy Sunday morning. It bumps up the apple flavor while also keeping this baked oatmeal soft and moist. https://www.slenderkitchen.com/recipe/baked-apple-cinnamon-oatmeal I chopped up the apples, pears and nuts while my three year old spooned the oatmeal and raisins in the measuring cups I laid out for him. Little that I did have leftover I froze. Pour cream over oatmeal and top with pecans. Prep Time. Slice off top 1/2 inch of each apple. Prep Time: 15 minutes Your email address will not be published. Add remaining ingredients and stir to combine. Preheat oven to 400 degrees. Healthy Apple Baked Oatmeal with cinnamon, nutmeg, and walnuts is full of flavor, texture and makes the best cozy breakfast the whole family will love! Ingredients: 6 medium baking apples or 4 large apples; 1 1/2 cups quick cook oatmeal; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1 teaspoon apple pie spice (how to make apple pie spice) 1 tablespoon melted butter; Directions: Preheat oven to 350 degrees. Apple: I prefer to use a Granny Smith apple, but if you have another kind on hand you can use that instead. That confirmation email should be waiting for you in your inbox! To make the filling, combine the pecans, oats, sugar, butter, cinnamon, cardamom, and salt in a bowl and stir till fully combined. Baked Oatmeal is a warm, filling, wholesome breakfast. It has a consistency that's similar to bread pudding, with crunchy, caramelized edges and a moist, soft center. I want to practice immediately. Gluten free and WFPB recipe. https://www.theworktop.com/.../apple-cinnamon-oatmeal-healthy Apple cinnamon baked oatmeal is warm, soft, perfectly sweet and a delicious healthy breakfast that can be made ahead. Mix in milk, coconut oil, maple syrup and vanilla. Add apples to medium bowl. This apple baked steel cut oatmeal is easy to make with just a few ingredients and a few minutes of prep time. The flavors are so well blended together. Thanks, Maureen! Pre-heat oven to 350 degrees and grease a 9×6 deep sided baking dish or 9×9 square dish with vegan butter, butter or coconut oil. For some reason we seem to always have apples looking like they are on their way out, so it is a perfect way to use up those apples the kids didn’t quite get to in time. Mix in milk, coconut oil, maple syrup and vanilla. If you're setting out a larger brunch spread, here are a few options that go well with the baked oatmeal: Baked oatmeal needs to be stored in the refrigerator or freezer. Directions. Preheat the oven to 350F and line a square 8×8 baking dish with parchment paper, covering all sides. In a small bowl filled with hot water, allow raisins to soak for about 5 minutes until nice and plump. Alternatively, you can reheat individual slices in the microwave (covered) with a splash of milk or cream until warmed through (about 45 seconds - 1 minute). Assemble it the night before and refrigerate overnight. Slice and serve with warm milk and other toppings, if desired. Looks engaging and delicious. It's an ideal make-ahead breakfast. Add toppings and enjoy! Pouring honey on the top and sprinkle cashew or walnut debris look very attractive. Scoop out a small piece to mark the size your “bowl” … In a large bowl, whisk together melted butter, eggs and brown sugar. Mix in the cinnamon. … You can also subscribe without commenting. Apple Cinnamon Pecan Baked Oatmeal. Add in the water, and turn up the heat to bring to a boil. Required fields are marked *. Not only is it tasty fresh from the oven, but it's also delicious the next day (or the day after that, if it lasts that long), because it reheats beautifully with a splash of milk. 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