Blueberry Oatmeal Bars. I had tried to avoid adding sugar, but it needed it for the right flavor. Absolutely loved these! In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. In another bowl, combine 2 eggs, lightly beaten, maple syrup, vanilla extract and … I haven’t tried it but I’m guessing it would work. It’s difficult waiting for them to cool since they smell so good. Such a great treat . Use your hands to evenly press the dough to the bottom of the pan. A simple oaty breakfast bar with added fruitiness of blueberries. Add in melted butter, vanilla extract and almond extract and stir until a nice crumble forms and dough begins to clump together. My son helped me make them and we devoured the pan in 2 days. Add the flour, oats, sugars, optional salt, and stir to combine. Maybeeee. These blueberry oatmeal bars are just the right amount of sweet with their juicy blueberry filling, soft and buttery oatmeal crust, and golden crumb topping! Yes, absolutely! The cornstarch should easily dissolve with the juice of the blueberries. It’s blueberry season here in Michigan. Seems yumm!! They are delicious! Crispy baked oatmeal topped with sweet blueberries will satisfy your morning sweet tooth! Use a wooden spoon to press down and break down the blueberries just a bit. ★☆. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Made these this weekend. My husband loves blueberries. They are nutritious, gluten-free and vegan and make the perfect breakfast or snack! These bars look much more delicious than any store-bought blueberry crumble or pie I’ve ever seen–thank you for making a vegan-friendly version! Quick, Easy & Delish! Scale 1x 2x 3x Ingredients. We enjoyed them outside on our patio on a hot summer morning with a cup of coffee and it was … Hi, just found this recipe and looking forward to making it. As much as I like my Chai Chia Pudding or Homemade Coconut Milk Yoghurt in the morning these vegan, gluten-free and refined sugar-free bars are definitely a keeper. March 16, 2020 By Coach Lizzy 2 Comments. Enjoy! I actually used fresh when I tested once. Bars tend to be easier since you don’t have to worry about making your own crust–because face it, homemade pie crust is far more superior than anything pre-made. I make the oat flour in my food processor. Perfect! But if you have dietary restrictions, or maybe your pantry is just lacking in the right ingredients, there are some substitutes you can make without it getting complicated. Can’t wait for my kids to try in the morning for breakfast! The crumble is naturally keto and paleo friendly so that works for both options! Mix. And super easy to make. Precooked the crust about 10 min and cooked it about 10 min longer as well. Blueberry Oat Breakfast Bars. I’m glad those swaps worked out well! Lots of Gold Stars !!! Can’t wait to try this! Great recipe! The almond extract makes them extra delicious! Print Recipe. I love to bake but have never been very adventurous and these took me just far enough out of my comfort zone! Recipe by: Monique Volz // Ambitious Kitchen | Photography by Eat Love Eats. Wow! I did end up having to add more melted butter for the oat crust but I’m always okay with more butter! Can I use strawberries since that’s what I have right now and I NEED to make this now! Scale 1x 2x 3x Ingredients. Another reason to smile: these yummy Blueberry Oatmeal Bars. These were so good! Ingredients For the Bars: 1+ 1/4 cups old-fashioned rolled oats; 1+ ½ cups oat flour; 1+ ½ teaspoons baking powder ; ½ teaspoon cinnamon; 1/4 teaspoon salt; 2/3 cup vegan butter, melted; 1/3 cup agave … I haven’t tried to make these in a 9 x 13 dish, but I would imagine if you doubled the recipe you’ll just end up with slightly thicker bars as a result. This recipe (made in an 8″x8″ pan) can yield 9 large bars, or 16 smaller bars. Hope you keep finding recipes here that you love , What do you do when your sheltering? Unfortunately mine didn’t turn out – not enough of a binding agent in the crust/topping so it just turned into powder . Add blueberries and carefully stir and/or toss the mixture to coat the blueberries. The blueberry filling in these oatmeal bars literally melt in your mouth. Thank you for this recipe! In a medium bowl stir together the berries, sugar, lemon juice and cornstarch until the berries are … Making Blueberry Crumble Bars without Oatmeal . I’ve tried strawberries and they weren’t my favorite because they’re more watery. FFS. Glad you loved these and be well! These are literally life!!! We welcome you to our Ambitious Kitchen. - The recipe you are searching for may have been removed. Luckily I had all of the ingredients on hand and I made them exactly as the recipe calls for. still very much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana juice?! Too complicated. I don’t have a rhubarb recipe on my site yet, but that’s a great idea . We are in a bit of a school day breakfast rut lately, so my MC, the real baker in the family, decided to whip up some breakfast bars starring one of her favorite fruits. It worked fine. And did you pack your flour in? It consists of a crunchy oatmeal layer, juicy blueberry filling and oatmeal crumble topping that make a perfect match. Huge hit in our family, they were gone in a day. Use the edges of the parchment paper to lift the bars out of the pan, slice, and serve. If you are looking for a sugary dessert, this isn’t it. I liked the refrigerated piece better, but both ways are good! I put together a rou, stepping into 2021 with a messy home (that’s wha, I shared YOUR favorite recipes from 2020 on the bl, butter or vegan butter: this helps the crumble clump together and turn a delicious golden color. I can’t wait to make these again and experiment with other kinds of fruit. Join the movement and. Whether it’s April showers or May flowers, we can’t wait for spring. I used coconut oil but you can use plant based butter or regular butter (for a vegetarian option).These blueberry bars … Total Time 55 minutes. I made these and subbed cherries for the blueberries and they turned out incredible! You can also sift in the cornstarch! Definitely worth making again. I am going to try doing the same for this. I didn’t have almond extract or corn starch, and they’re fine. I added a little lemon zest to the blueberry layer Because I had it. Thanks for the yummy recipe! I was actually surprised the recipe instructs you to just add the cornstarch in with the blueberries, because I’ve always been told to make a slurry with a bit of cold water before adding it to the main part of the recipe. Hi! Keep these refined-sugar-free and gluten-free breakfast bars on hand for a healthy, on-the-go breakfast or snack option. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite treat for spring and summer! I’m so sorry to hear this. Tips for Making the Best Oatmeal Bars. SO good. Will definitely be making these again. Cool completely before cutting into squares or bars. Blueberry salad? Thanks for always providing great recipes. Vegan and gluten-free. Great to enjoy fresh out of the pan, or wrap up and freezer, these blueberry oatmeal bars are fantastic.. One of our very favorite back to school treats are these blueberry oatmeal breakfast bars. COPYRIGHT © 2015-2020 STRESS BAKING | Bamboo on Trellis Framework by Mediavine. And I don’t even usually like fruit pie type desserts. The key to my eventual success was the right amount of cornstarch. I had a piece at room temp and then just ate one after it had been in the refrigerator. My 22 year old son and I can’t stop eating them they’re absolutely delish thank you for the recipe ♀️, I’m glad those swaps worked out well! And the 1/2 teaspoon of pure vanilla extract is what really brought it all together for me. Sorry to hear that it wasn’t crumbly. Perfect for summer , These were a dream to make and devour! Absolutely delicious. I made these last night and they were incredible! I had also tried making the crust and crumb topping as two separate things, with two different sets of ingredients. ★☆ But still tasted good! These were delicious – not too sweet, like you said, which is one of my pet peeves with fruit pies. ‘Girl’ to 707070, and of course make these delicious bars! Thank you for everything you do! I didn’t have any cornstarch so I used GF flour. I made this recipe today and it is delicious. Store in the fridge, covered for up to 3 days. Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. I didn’t have cornstarch so I used xanthan gum instead, worked perfect. Hello I came across this recipes googling pineapple and blueberry and it looked quite delish I had to try I basically had the ingredients except maple syrup so i used dark brown sugar all the not enough blueberries so I used 1 cup of pineapple and the butter so I used coconut oil made the oat flour and I added the lemon zest. It can be made with fresh or frozen blueberries making it the perfect year-round baked good. Set aside a little less than 1/2 of the mixture in a small bowl, and press the rest into the bottom of your prepared pan. Just individually wrap each bar … But that’s personal preference. 45. Keep these refined-sugar-free and gluten-free breakfast bars on hand for a healthy, on-the-go breakfast or snack option. Fold blueberries into mixture. The crust layer is topped with a strawberry and blueberry mixture which is then topped with the crumble topping. x 9-in. ★☆ Def. Take the remaining topping out of the fridge. Loved this recipe. I made these this morning and they were delish! Crunchy bar on the bottom, tempting fruit filling, and a light crumble on top, what could better? Sprinkle the topping over the blueberry filling. I followed the recipe as instructed except I didn’t have almond extract so just used the vanilla. I only had 1 cup of blueberries on hand so I used that and 1.5 cups strawberries and made kind of a mixed berry version and it was so delicious. Print This is really the best recipe for Vegan Blueberry Oatmeal Quinoa Bars, These healthy bars are the perfect snack or on the go meal idea. Love the idea of adding lemon zest. … Great recipe! Having ambition is about being brave. I haven’t tried it, but I think it would work fine! So these are actually super easy to make and you probably already have everything right in your pantry! In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Highly recommend! I plan on using them for a healthier dessert option with a dollop of whipped cream! These blueberry oatmeal bars have taken me quite a while to get right – I’m always surprised at how much even a 1/2 teaspoon of an ingredient can throw off the whole thing. Can I sub the butter with coconut oil ? Or maybe I’ll just double all the things, still bake it in an 8 x 8 dish, and make monstrously sized blueberry oatmeal bars that may or may not be a huge mistake. Lemon Blueberry Oatmeal Bars, filled with fresh fruit, lemon zest, and topped with a crumble that you won’t be able to stop munching on! Just heated a piece up and added some vanilla ice cream on top – SO delicious even with my so-so crumble on top. Hi! 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